Chinese Food
All Recipes
Seafood porridge
The season of green crabs. Even breakfast can't miss the smell of the sea.
Shepherd's purse spring roll
It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...
Flavored beef with small staff
Chinese New Year's Day is bound to be full of fish and meat. So when it comes to new year's day, people will be full of food . Modern people should not only eat well, but also pay attention to eating healthy. So today, new year's dishes are serv... ...
Black chicken soup
A beauty Soup for your thirtieth birthday.
Fried loofah with conch slices
When I was a child, I loved to put a conch shell on my ear and listen to the sound of the sea. The sound of waves accompanied my childhood growth.
Roasted Longli with Italian herbs
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. Longley has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's suitable for the old and the young... ...
